I’ll be taking a brief break from Person Place Food while I eat my way through Hanoi and Bangkok! This will be my first time visiting Southeast Asia and I’ll be sure to share my travels, food tips and yummy photos when I get back. See everyone in a few weeks!
Before April, I’d only tried Baba Nyonya-style Malaysian cooking one other time, at Kopitiam in Chinatown. That small cafe serves traditional snacks along with Malaysian coffee and tea. Philadelphia’s Saté Kampar also serves their versions of the items in a larger space and with a larger menu.