Chung Moo Rollrice & Dongas is a great spot for Korean comfort food in Flushing. This small restaurant serves up homey fare like stir-fried rice dishes and noodle soups, but I always go for their fresh kimbap. For those who don’t know what that is, think “sushi’s Korean counterpart.” Their namesake choong moo kimbap originated from a South Korean harbor town by the same name (now known as Tongyeong), and consists of plain rice rolls served with spicy squid and spicy pickled radish.

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